We’re pleased to announce that the 3rd Edition of The Essential Gluten-Free Restaurant Guide is back from the printer and now available. The 3rd edition is 100 pages longer than the 2nd, and features an additional 800 restaurant listings.

We’re especially thrilled to report that gluten free restaurant dining is truly becoming mainstream. More and more restaurants are becoming aware of Celiac Disease and gluten intolerance and are welcoming gluten-free diners into their establishments with open arms. Over 900 hundred restaurants and bakeries across the country now incorporate gluten-free menus and offer gluten-free specialty items, like bread, beer and pasta. Let’s work together to ensure that this trend of increasing Celiac Disease awareness continues to grow and that even more dining establishments begin welcoming us with open arms in the future!

This entry was posted on Friday, February 8th, 2008 at 4:13 pm and is filed under Gluten Free News, Gluten Free Products, Gluten Free Restaurants. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.